Being a global citizen
and a member of the information explosion era, I have been fortunate to
be exposed to flavors of the world, both in person and insilico. I have
always been passionate about all aspects of gastronomy, right from
knowing the qualities of each ingredient that goes into food to styling
and food photography. Being a mom, wife and a trained food scientist, I
have growing passion in the creation of healthy, fully home cooked meals
with wholesome ingredients without compromising on the taste front. It
is a challenge which i thoroughly enjoy. Moreover being a firm believer
in the saying that "you are what you eat" especially in this era when it
is easy to make wrong food decisions, the long term effects of which on
the family is far reaching. I must say, I have been fortunate to have a
family and group of friends who really appreciate and encourages my
culinary efforts which is the prime force that keeps me ticking. It is
true that there is a lot of variation in taste preferences between
individuals and one person's "lip-smacking" recipe might not feel so
great for another, hence i tried to incorporate those recipes which can
tolerate a wide variation in spice levels and still turn out good.
"PAZHAM PAPPADAM PAYASAM" is a simple food blog featuring traditional
and contemporary recipes from worldwide. The recipes featured here are
all tried and tasted by my family and friends. The spice level and
choice of ingredients are purely based on our personal likings, hence
please adjust it according to your palates.
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